The secret recipe of Meyer Lemon Coffee Cake
Coffee is part of the culture of the world for a long time, which can be a bridge for social life, politics, the arts, business, and
romance. Drinking a cup of coffee every morning or afternoon coffee break has
also become routine in the world. Coffee has inspired many people to develop
coffee in various forms of drinks and snacks, even for cosmetics, perfumes, and
medicines.
If
you visit a coffee shop or a pastry shop, you also can find cakes or snacks
based coffee powder. You will enjoy the cakes or biscuits with coffee as part
of a delicious cake recipe, even you will enjoy the fragrant aroma of coffee.
Now, you can find a variety of pastries and biscuits in the packaging in the
supermarket. Do you want to enjoy a coffee cake in different variations? You
need to note the following recipe, and you can make this delicious cake in your beautiful kitchen or your coffee shop.
The ingredients of Meyer Lemon Coffee Cake:
Meyer Lemon Coffee Cake. Image: marthastewart.com |
For
the Streusel
1 3/4 cups all-purpose flour
6 ounces ( 3/4 cup) cold unsalted butter
3/4 cup packed light-brown sugar
1 teaspoon coarse salt
For the cake:
5 Meyer lemons, cut into paper-thin slices, ends discarded
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pure vanilla extract
1 cup sour cream
1 teaspoon baking soda
1 1/2 teaspoons coarse salt
4 ounces (1/2 cup) unsalted butter, room temperature, plus more for pan
1 cup granulated sugar
3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
2 large eggs
For the Glaze:
1 cup confectioners' sugar
3 to 4 tablespoons Meyer lemon juice
DIRECTIONS
1. Make the
streusel: Mix together flour, brown sugar, and salt. Using a pastry cutter or
your fingers, cut butter into the flour mixture until small to medium clumps
form. Cover, and refrigerate until ready to use (up to 3 days).
2. Make the cake:
Cook lemon slices in a medium saucepan of simmering water for 1 minute. Drain,
and repeat. Arrange lemon slices in a single layer on a parchment-lined baking
sheet.
3. Preheat oven to
350 degrees. Butter a 9-inch angel food cake pan. Sift together flour, baking
powder, baking soda, and salt. Beat butter, granulated sugar, and lemon zest
with a mixer on medium speed in a large bowl until light and fluffy, about 2
minutes. With the mixer running, add eggs, 1 at a time, then the vanilla.
Reduce speed to low. Add the flour mixture in 3 additions, alternating with
sour cream.
4. Spoon 1/2 of the
batter evenly into the cake pan. Arrange 1/2 of the lemon slices in a single layer
over the batter. Spread remaining batter evenly over the top. Cover with the
remaining lemon slices in a single layer. Sprinkle the chilled streusel evenly
over the batter.
5. Bake until cake
is golden brown and a tester inserted in the center comes out clean, about 55
minutes. Transfer pan to a wire rack set over a baking sheet, and let cool in the pan for 15 minutes. Run a knife around the edges of the pan, and remove the outer
ring. Let cool on a rack for 15 minutes. Run a knife around the center tube.
Slide 2 wide spatulas between the bottom of the cake and the pan, and lift cake
to remove from the center tube. Let cool completely on rack.
6. Make the glaze:
Just before serving, stir together confectioners' sugar and lemon juice in a
medium bowl. Drizzle over cooled cake, letting excess drip down the sides. Let
glaze set before slicing, about 5 minutes.
The quote from marthastewart.com
Layers of thinly sliced Meyer lemons lend a mellow complexity to this
otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin,
the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's
valued by chefs.
You can try this great recipe on weekends, and enjoy in the evening with
family or friends. You can enjoy the Meyer Lemon Coffee Cake with a cup of
coffee, espresso, or black tea. To enjoy afternoon tea or a delicious coffee
break, it looks like you do not have to wait for an invitation from Buckingham
Palace or the White House. I'm sure, enjoyed a weekend can be done with the
loved ones.
This unique
recipe I got from marthastewart.com, you can visit this great website any time if you want to get
a variety of special recipes.
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